This was going to be a Halloween post but I had trouble with it and had to revisit it later to get it right. I mean, really, nothing says ‘Happy Holidays’ like a champagne glass filled with hot blood pudding custard. Actually, everything does besides that. Anyway, I made hot blood pudding custard.
I really wanted to make glow-in-the-dark oysters. More accurately, I wanted to make oysters fluoresce under ultraviolet light (sometimes called “black light”). Why? Because it’s cool, of course. [If you were hoping for a more noble, practical reason, you’re probably reading this blog by mistake.]