Comments for Jet City Gastrophysics

Comment on Cookbook: Herve This-From Molecular Gastronomy to Culinary Constructivism by {Home recipes

{Home recipes — Fri, 24 Feb 2012 00:54:28 +0000

The truth of it is that wholesome cooking techniques need to satisfy only THREE basic and simple criteria the food you eat should not have extra amount of fat and sea salt i.e. should not be an excellent source of calories, it should retain its nutrients i.e. it shouldn\’t be empty calories and more importantly, it should taste good.
Top Info, Terrific to find another \’foodie\’

Comment on Skirt Steak by ericriveracooks

ericriveracooks — Thu, 23 Feb 2012 14:55:52 +0000

jicama

Comment on Skirt Steak by thistasteful

thistasteful — Thu, 23 Feb 2012 10:41:20 +0000

That looks really nice! What are those white-ish cilinders made of?

Comment on The LeSanctuaire Showroom by fany

fany — Wed, 22 Feb 2012 05:53:45 +0000

Hey.. how’s going? i’ve been busy since the last time I saw you. Holiday Seasons, fancy food shows, then got sick for 3 1/2 weeks.. I got a chance to talk to Eric at alinea too.. glad that you enjoyed SF. keep in touch, Fany

Comment on Roses in Chicago: Experiencing elBulli At Next by Madhu

Madhu — Fri, 17 Feb 2012 08:39:22 +0000

Wow wow wow wow. Just read again. So fortunate you are! Wonderful.

Comment on Roses in Chicago: Experiencing elBulli At Next by Madhu

Madhu — Thu, 16 Feb 2012 20:02:50 +0000

Fuck Yeah!!!!!

Comment on Modernist Cuisine At Home: Sous Vide Instant Hollandaise by jethro

jethro — Thu, 16 Feb 2012 19:44:08 +0000

Yeah, that makes sense, but it sounded like you meant it would damage it. I had only been cooking for less than a year at that point, and I was trying to follow the Modernist Cuisine recipe exactly, as the book hadn’t even come out yet. Now I would probably just let it sit. Actually it would be interesting to see the fluctuation in temperature of the ThermoWhip and if it would change the consistency of the hollandaise. Thanks for the heads up.

Comment on Modernist Cuisine At Home: Sous Vide Instant Hollandaise by Regimental Sergeant Major Patrick Harper

Regimental Sergeant Major Patrick Harper — Thu, 16 Feb 2012 17:07:23 +0000

See manual. Putting the Thermo Whip in a bain-marie is pointless because it defies the purpose of its thermal insulation. Only the Gourmet Whip Plus is for the water bath, but not the Thermo

Comment on Modernist Cuisine At Home: Sous Vide Instant Hollandaise by jethro

jethro — Thu, 16 Feb 2012 16:21:50 +0000

Never heard they before. Why?

Comment on Modernist Cuisine At Home: Sous Vide Instant Hollandaise by Regimental Sergeant Major Patrick Harper

Regimental Sergeant Major Patrick Harper — Thu, 16 Feb 2012 15:20:22 +0000

You are not supposed to put a Thermo Whip in a warm bath.