Comments for Jet City Gastrophysics

Comment on My Failed Experiment With Fluorescent Oysters by humanic

humanic — Wed, 23 May 2012 03:40:20 +0000

also, co2 tends to make for great carbonation, as well as suffocation. aquarium salt you get at any aquarium store. i would try distilled water, aquarium salt and a crushed baby aspirin (aspirin was/is a quinine derivative). chlorine in tap water will also kill the oysters. the aspirin will probably do it anyway, though… interesting idea.

Comment on Modernist Cuisine At Home: Tomato Basil Spheres by magdalenmallard

magdalenmallard — Tue, 22 May 2012 21:13:35 +0000

Storing them in the base liquid (sans alginate) plumps them up, they reabsorb some of it. Don’t know the science behind trick this but it definitely works.

Comment on Let’s Cool Things Down: Enter The Blast Chiller by jethro

jethro — Tue, 22 May 2012 20:23:26 +0000

Haha – exactly…

Comment on Let’s Cool Things Down: Enter The Blast Chiller by Madhu

Madhu — Tue, 22 May 2012 20:04:24 +0000

Dude. Now you need to find a failed b&b with a rotary evaporator.

Comment on Modernist Cuisine At Home: Combi Oven Roast Chicken by Let’s Cool Things Down: Enter The Blast Chiller « Jet City Gastrophysics

Tue, 22 May 2012 17:33:14 +0000

[...] can be used like a cold dehydrator, perfect for accelerating the drying process of chicken skin for combi oven roast chicken. It is also is a great way station in between the oven or stove top and the freezer. Keeping [...]

Comment on Modernist Cuisine At Home: Puffed Chicken Feet by Fifth quarter cooking: Lamb’s tongues | Kayahara.ca

Fifth quarter cooking: Lamb’s tongues | Kayahara.ca — Fri, 18 May 2012 18:11:51 +0000

[...] sopes at Empellon Cocina. But this would be my first time preparing it in any form. Much like chicken feet, in its raw form, there’s no denying where a tongue comes [...]

Comment on Dinner At The Modernist Cuisine Cooking Lab by Dennis Foy

Dennis Foy — Sat, 12 May 2012 10:14:03 +0000

It being spring, I’m green with envy!

Comment on Dinner At The Modernist Cuisine Cooking Lab by Madhu

Madhu — Fri, 11 May 2012 21:56:53 +0000

Wonderful! Thanks for sharing this. One day perhaps in a bluemoon longshot. (dreamy sigh)

Comment on Modernist Cuisine At Home: Mushroom Omelet by Dinner At The Modernist Cuisine Cooking Lab « Jet City Gastrophysics

Dinner At The Modernist Cuisine Cooking Lab « Jet City Gastrophysics — Fri, 11 May 2012 21:34:12 +0000

[...] flavor of this, too, I was able to successfully replicate at home. However, their stripes were PERFECT. Need to work on my presentations… King Salmon, [...]

Comment on Modernist Cuisine At Home: Caramelized Carrot Soup with Coconut Chutney Foam by Dinner At The Modernist Cuisine Cooking Lab « Jet City Gastrophysics

Dinner At The Modernist Cuisine Cooking Lab « Jet City Gastrophysics — Fri, 11 May 2012 21:34:08 +0000

[...] happy to report that the soup tasted like the version I made at home. It shows that the cookbook recipes are accurate and that it can be done by home cooks as well. [...]