Scott and myself have been hanging out with “Rotovap Chris” lately to do further food experiments in our kitchens. We came up with themes for each session so we can focus a bit while having fun. The last two were “Meat and Sweet” and “Cheese Infusions”.
Sweet Meats and Cheese Infusions
16 Wednesday Jan 2013
Posted centrifuge, infusion, sous vide, vacuum sealing
in