Scott and I dropped into Chris’ place to just get together and cook. To try things out and see what came up. The agenda was loose, the wine was open, and the kitchen was ready. So we went for it.
The guys from Tested.com came to Seattle, so I shared with them one of the projects that’s been on my mind lately: making perfect pizzas at home. In a previous post, I discussed my approach to making great pizza dough. But, dough is only one half of the equation. Without a good oven, the best dough in the world still won’t produce quality pizza.