A dinner party.  I haven’t had one since December, and I haven’t tackled The Work for the last few weeks, so I went back at it.  This time I chose something I could prepare beforehand, so I wouldn’t be in the kitchen for most of the meal.  Lamb Curry.  I can sous vide the lamb, have the sauce on the stove, and just some quick plating will be all that is necessary.  Well, almost.

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