This was going to be a Halloween post but I had trouble with it and had to revisit it later to get it right. I mean, really, nothing says ‘Happy Holidays’ like a champagne glass filled with hot blood pudding custard. Actually, everything does besides that. Anyway, I made hot blood pudding custard.
Modernist Cuisine At Home: Hot Blood Pudding Custard
20 Thursday Dec 2012
Posted emulsions, gels, hyrocolloids, infusion, MC at home, recipes, thickenersin