I’m beginning to think that the authors of Modernist Cuisine are evil. No, I’m not talking about the whole patent troll brouhaha. I’m talking about the recipes. Surely they are out to kill me. Why would I say such a thing, you might ask? Well, let me ask you: have you ever made their corn bread? No? And how about their bacon jam? I see. Let me try to explain.
Modernist Cuisine At Home: Corn Bread with Bacon Jam
31 Wednesday Aug 2011
Posted emulsions, MC at home, recipes, sous vide, vacuum sealingin