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Jet City Gastrophysics

~ Exploring Modernist Cuisine in the Northwest

Jet City Gastrophysics

Monthly Archives: August 2011

Modernist Cuisine At Home: Corn Bread with Bacon Jam

31 Wednesday Aug 2011

Posted by jethro in emulsions, MC at home, recipes, sous vide, vacuum sealing

≈ 17 Comments

Tags

bacon jam, corn bread, evil, fat, isomalt, Modernist Cuisine, rotor-stator homogenizer, tamis

Corn Bread with Bacon Jam

I’m beginning to think that the authors of Modernist Cuisine are evil.  No, I’m not talking about the whole patent troll brouhaha.  I’m talking about the recipes.  Surely they are out to kill me.  Why would I say such a thing, you might ask?  Well, let me ask you: have you ever made their corn bread?  No?  And how about their bacon jam?  I see.  Let me try to explain.

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Pho Infused Corona Beans

14 Sunday Aug 2011

Posted by ericriveracooks in uncategorized

≈ 1 Comment

Tags

corona bean, pho

image

Eric

Watermelon

14 Sunday Aug 2011

Posted by ericriveracooks in uncategorized

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Tags

watermelon

image

Eric

Summertime in the Emerald City

05 Friday Aug 2011

Posted by jethro in uncategorized

≈ 3 Comments

Tags

arugula, baby back pork ribs, BBQ, beer, spinach

Cold Snow Over There, Warm Sun Over Here

Cold Snow Over There, Warm Sun Over Here

We haven’t been posting too much over here lately, but it’s summertime and we’ve been busy.  Scott just finished a stage at Modernist Cuisine’s Cooking Lab, and Eric’s been working 16 hour days at Blueacre, now that he’s the sous chef.  I’ve got my own things going on as well, and now that the sun is finally out in full force around here, we keep finding excuses to be outside instead of inside.  But we still manage to hang out now and again.

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