Several months ago Scott, Chris and myself got together to do a cooking session. We were into frying all sorts of things that night – chicken, of course, and strawberries as well (which turned out really gross). Then we turned our attention to the humble french fry. And then something happened.
We found a new way to make french fries. So new, in fact, that we have actually applied for a patent on the idea. Whaaaaat? I know. How’d we do that? Can’t say much yet, but once “patent pending” becomes “patent awarded”, I’ll be happy to tell you. Needless to say, we’re totally psyched.
It just goes to show, a little creativity with a great group of people can create some pretty cool stuff. Fearlessly forward we go, spatulas in hand!
Jethro
Tim Sebel said:
It usually takes years to award a patent, but as soon as you have submitted it, the idea is reserved as “yours” pending approval. So why can’t you share the idea now?
jethro said:
That’s the agreement we have in place.
That other cook... said:
cant wait
maztec said:
Right. I suppose in 18 months we will be able to look at the published version of the patent.
Quaysan said:
Is that just like a potato paste squeezed out into a tube shaped thing
because if so that’s a pretty good idea
and if not then don’t mind if I just patent my own little dealio
Shari - Simply Shari's Gluten Free said:
It looks like piped mashed potatoes. I bet that would amazing as well. Good luck! I look forward to hearing updates!