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30 of these.
Eric
Duck Prosciutto Dish
12 Thursday May 2011
Posted in curing, dehydration, emulsions, gels, hyrocolloids, maltodextrin, starches, thickeners, transglutaminase, vacuum sealing
12 Thursday May 2011
Posted in curing, dehydration, emulsions, gels, hyrocolloids, maltodextrin, starches, thickeners, transglutaminase, vacuum sealing
Tags
30 of these.
Eric
Jet City Gastrophysics 
Hello, I have a bunch of hydrocolloids which I have been using for various recipes, some say that they will expire in the next 3 months. I have a lot of it, do they really expire of can I still use them?
Can’t say for sure – I haven’t had any stop working for me. I don’t know of any spoilage issues or other associated health risks. I suppose you can keep using them until they stop doing their thing.