When exploring cutting edge cooking techniques, it doesn’t always work out.  For example, you can take a gorgeous, pricey lobe of foie gras…

Foie Gras

…completely trash it as a terrine…

Foie Terrine Fail

…and finally turn it into a ill-flavored goop.

Foie Goop

Ah, the learning curve.  I’m finding a sense of humor to be essential in times like these…

Jethro

Advertisements