It’s been hot around Seattle – 80 degree days for weeks now. We have adapted quickly and now everyone is throwing BBQ’s as much as possible. This is of course a perfect excuse to continue making the sauces and rubs out of The Work and eating them. And so I have.
Modernist Cuisine At Home: Barbeque Rubs And Another Sauce
22 Monday Jul 2013
Posted MC at home, old school, recipesin