Now, brethren, let us turn to Book Four, Chapter Fourteen, Page Ninety-Five of The Work, and construct ourselves a tasty little omelet. Three components need to be prepared in particular: the eggs, the cheese, and the butter. Ah, the wonderful world of dairy gels. We shall go in reverse order.
Modernist Cuisine At Home: Ham And Cheese Omelet
22 Friday Apr 2011
Posted centrifuge, combi oven, emulsions, gels, MC at home, recipesin