15 Wednesday Feb 2012
Posted in i ate there
For the next three months, Grant Achatz’ Next Restaurant will feature a 30 course meal from the recipes of Ferran Adria that he created at elBulli. I was lucky enough to get a ticket on the opening week to what is literally the hottest reservation on Earth at the moment. With thousands of people vying to get in, how did I manage to pull off the impossible?
A rap battle, of course.
24 Monday Oct 2011
Posted in blow shit up, i ate there, uncategorized
Crap Photo, But Proof Of My Attendence
I don’t do restaurant reviews. That’s not my thing. There’s something maddening about people blogging about their experience, hurling superlative after superlative – “mind blowing”, “forward thinking and innovative”, “absolutely amazing”, etc. Actually I have two favorite overused quotations. One is a phrase like “completely unique”. The word ‘unique’ cannot have a modifier. Either it is unique or it is not. There are not grades of uniqueness. The other is “quite possibly the best meal I ever had”. I love how the word “possibly” is always used. Just a little hedge. You know, not to offend anyone else who’s cooked for you in the past. Your mother-in-law might be reading, after all.
Jet City Gastrophysics 