• About The Crew
  • Cooking Through ‘Modernist Cuisine’ At Home

Jet City Gastrophysics

~ Exploring Modernist Cuisine in the Northwest

Jet City Gastrophysics

Tag Archives: frying

Modernist Cuisine At Home: Puffed Chicken Feet

17 Thursday May 2012

Posted by jethro in combi oven, MC at home, recipes, sous vide, vacuum sealing

≈ 1 Comment

Tags

chicken feet, frying, Modernist Cuisine

Puffed Chicken Foot

Puffed Chicken Foot, or “Party Claw” (photo: Scott Heimendinger)

I threw a big dinner party last weekend.  Well, six people total (including our culinary teammate Scott), but seven courses.  I totally brought it.  But then I was brought down: three of the courses totally sucked.  The pea consommé?  At the last moment I overdid it with the cinnamon oil – it tasted like a bad scented candle.  The Thai beef curry broth was watery and the beef over-tender.  The sous vide vegetables were mushy and lifeless.  Man, was I embarrassed.  But one of the courses did come through: my deep fried chicken feet.  Good thing, too – they took the longest to prepare. I don’t know if I was redeemed, but at least I wasn’t damned.  In the end, fowl became friend.

Continue reading →

Search

Categories

From the Twitterverse

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Feed Yourself

  • RSS - Posts

Recent Posts

  • Ferran In America
  • That One Time We Applied For A Food Patent
  • Ideas In Food At Home: Coffee Onion Rings
  • BOOM: Sansaire Circulator Raises $823k On Kickstarter
  • Dining Northwest Style at The Willows Inn
  • Sansaire, The $199 Circulator: A Brief History
  • Modernist Cuisine At Home: Barbeque Rubs And Another Sauce
  • Modernist Cuisine At Home: More Barbeque Sauces
  • The Price Of Cooking Modernist Cuisine, Part IV: More Gadgets, Ingredients and Resources
  • Modernist Cuisine At Home: Compressed Melon Terrine
  • That One Time We Were Nominated For Best Culinary Science Blog
  • Gastrophysics Labs Closes Doors; Reopens As A “Kitchen”

From the Archives

  • March 2014
  • November 2013
  • September 2013
  • August 2013
  • July 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010

Blogroll

  • A Practical Guide to Sous Vide Cooking
  • Alinea At Home
  • Chef Rubber
  • Cooking Issues
  • eGullet
  • Eric Rivera's Cooking Blog
  • Ideas In Food
  • Khymos
  • L'epicerie
  • LeSanctuaire
  • Modernist Cuisine
  • Modernist Pantry
  • Seattle Food Geek
  • Studio Kitchen
  • The Alinea Project
  • Willequipped
  • Willpowder

  • ericriveracooks
  • jethro
  • sheimend

Blog at WordPress.com.

Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy