Let The Show Begin!

We’ve hit a new milestone here at Jet City Gastrophysics: we’ve gone public.  When we received an invite to serve a dish at a company party for The Institute of Systems Biology in Seattle, we couldn’t pass it up. We put together a nice little dessert of Cryopoached Coconut Meringue with Powdered Strawberry.  We brought our siphons and strawberry dust.  They, being scientists and all, provided the liquid nitrogen.  A perfect match.

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