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Jet City Gastrophysics

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Jet City Gastrophysics

Tag Archives: Pear

Nettles, Pear, Purple Asparagus, and Pickled Mustard Seed

13 Wednesday Apr 2011

Posted by ericriveracooks in dehydration, gels, hyrocolloids, sous vide, vacuum sealing

≈ 2 Comments

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Mustard Seed, Nettles, Pear

Eric

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