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Jet City Gastrophysics

Tag Archives: pig’s blood

Modernist Cuisine At Home: Hot Blood Pudding Custard

20 Thursday Dec 2012

Posted by jethro in emulsions, gels, hyrocolloids, infusion, MC at home, recipes, thickeners

≈ 6 Comments

Tags

Kelogel F, Modernist Cuisine, pig's blood, Thermomix

Hot Blood Pudding Custard

This was going to be a Halloween post but I had trouble with it and had to revisit it later to get it right.  I mean, really, nothing says ‘Happy Holidays’ like a champagne glass filled with hot blood pudding custard.  Actually, everything does besides that.  Anyway, I made hot blood pudding custard.

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