A few months back I bought the cookbook Ideas In Food: Great Recipes And Why They Work, but hadn’t cooked anything out of it yet.  It has two sections: recipes for the home cook and recipes for the professionals.  As I don’t believe in such restrictions (the point of this whole blog, really), I immediately turned to the “professional” section.  What can I make with what I have on hand? I settled on the Popcorn Gelato.  And I’m glad I did – this is a really cool recipe.  Actually it’s really, really cold.

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