Ah, chicken & waffles.  Having grown up in Los Angeles, I’ve made a few late-night pilgrimages to the famed Roscoe’s House of Chicken’n Waffles, and every now and then, I get a craving for crispy fried chicken alongside a lightly toasted waffle.  But other times, my desires are a little more unsavory (pun intended). So, in a recent [epic] Jet City Gastrophysics jam session, we came up with the above: waffle-flavored ice cream served in a crispy chicken skin cup, with maple syrup.
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