Gazpacho 27 Sunday Feb 2011 Posted by ericriveracooks in centrifuge, gels ≈ Leave a comment TagsBlog, Centrifuge, Cooknig Blog, Dinner, Food, Iota Carrageenan, Recipe Starting to work with iota carrageenan, which is pretty fun. Also, a bit of work with Jeth’s centrifuge. We’ll see what happens. Eric Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Like Loading... Related