Gazpacho 27 Sunday Feb 2011 Posted by ericriveracooks in centrifuge, gels ≈ Leave a comment TagsBlog, Centrifuge, Cooknig Blog, Dinner, Food, Iota Carrageenan, Recipe Starting to work with iota carrageenan, which is pretty fun. Also, a bit of work with Jeth’s centrifuge. We’ll see what happens. Eric Share this:TwitterFacebookEmailLike this:Like Loading... Related