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OK, so this is what you do:

1. Take some strawberries and add 7% of the berries weight in sugar and 5% of the berries weight in isomalt.

Sugared Berries

2. Vacuum seal them and cook them sous vide for one hour at 65C.

Sealed Berries

3. Pull them out, let them cool in a bowl, then strain them.

Strained Berries

And you’re done.  Sous vide berry juice.

Sous Vide Berry Juice

Actually, it’s more like a sous vide berry simple syrup, so I added sparkling water and made a refreshing sous vide strawberry soda.  Ahh.  Cooking modernist style.  Just like that.

sous vide strawberrry soda