Beef jerky seems so expensive at the store. I always pass by it because I never feel like I’d get a good value out of it. Then I came across the recipe in Modernist Cuisine and thought I could do it for cheaper. Well, not really.
Modernist Cuisine At Home: Microwaved Beef Jerky
05 Thursday Jul 2012
Posted in brining, curing, dehydration, MC at home, microwave, recipes
