A main course cooked in 6 minutes?  And it’s not stir fry?  This sounds like something worth looking into.  And all you need is your trusty microwave.  The New York Times already has covered the glory of microwaves and the making of this dish, but they were using the recipe from Modernist Cuisine at Homeinstead of the mighty Work.  I could work my way through that book – Modernist Cuisine At Home At Home, I suppose – but I’ll save that for someone else.  For this one, it’s Book Three, Chapter 11, Page 115.  Let’s continue.

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