I was invited to an Easter brunch yesterday and thought I should bring something along, as is custom.  Although a bottle of champagne for mimosas would have been good enough, I wanted to bring a dish as well.  Of course, there is Easter ham, but I wanted to do something different.  As luck would have it, the crew at Modernist Cuisine put up a riff on traditional Chinese tea eggs to create a special Easter dish.  Perfect!  I went to the store and went at it in the kitchen.

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