Modernist Cuisine At Home: Cheese In A Tube

04 Thursday Apr 2013

Posted by jethro in emulsions, gels, MC at home, recipes

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Aged gouda, constructed cheese, monterey jack, paint tubes

Cheese! In a tube! Woooo! I mean, really, it sells itself. Let’s do this.

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Modernist Cuisine At Home: Ham And Cheese Omelet

22 Friday Apr 2011

Posted by jethro in centrifuge, combi oven, emulsions, gels, MC at home, recipes

≈ 8 Comments

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brown butter, constructed cheese, eggs, gruyere, ham, Modernist Cuisine, omelet

Now, brethren, let us turn to Book Four, Chapter Fourteen, Page Ninety-Five of The Work, and construct ourselves a tasty little omelet. Three components need to be prepared in particular: the eggs, the cheese, and the butter. Ah, the wonderful world of dairy gels. We shall go in reverse order.

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