Having gone over the price ranges of the tools and gadgets of Modernist Cuisine, let’s look at specialty ingredients next. The food additives used in Modernist Cuisine are considered safe. The names might be ‘science-y” and therefore unpalatable, but if you have no problem with sodium bicarbonate (baking powder) and ascorbic acid (vitamin C), you should be fine with these.
The Price Of Cooking Modernist Cuisine, Part II: Food Additives
26 Thursday May 2011
Posted emulsions, foams, gels, hyrocolloids, maltodextrin, spherification, starches, thickeners, transglutaminasein