Last summer, the owners of Sahale Snacks took a few people out into the San Juan Islands here in Washington State to cook a meal that used ingredients that they found there.  Scott and Eric went along with Jennifer Adler, an expert in seaweed, and Langdon Cook, an expert in foraging.  A culinary adventure ensued with all the requisite plot points – sailing on the sea, trekking through the forest, even the unfortunate drama of illness and a helicopter rescue.

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