I was going to a summer BBQ and thought it would be nice to bring a variety of sauces for people to pick and choose.  Nathan Myhrvold has a special passion for BBQ, having won first place in the barbeque world championships in Memphis, Tennessee.  There are eight recipes in the book (not to mention a two page regional map of the different varieties throughout the American south). I chose to do half of them: Kansas City, Memphis, North Carolina (Eastern Region), and North Carolina (Lexington Style).

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