A headache and leftovers.  If it sounds like last night was a lot of fun, then you would be correct.

Knife maker extraordinaire Bob Kramer was delivering a new custom knife to a customer and thought it would be fun to get the Jet City Gastrophysics crew together and make up a little meal.  We were up for it and invited them down to Gastrophysics Labs for an impromptu meal.  The customer?  Matt Rudofker, the sous chef of Momofuku Ssäm Bar.  The meal? Whatever was found at the market.  Yeah, let’s do this.

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