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Bubbles baby. That’s what it’s all about.

I purchased a soda siphon and I have been working with it for a few weeks now.  Keys to success using a soda siphon…..finding the right temperature in order to have bubbly bliss in a carbonated creation.    Let’s just call this “Instant Champagne 1.0”.  Good things happened but ideal achievements were not met.

Eric

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