Blog, Champagne, Cooking Blog, Dinner, Food, Molecular Gastronomy, Recipe
Bubbles baby. That’s what it’s all about.
I purchased a soda siphon and I have been working with it for a few weeks now. Keys to success using a soda siphon…..finding the right temperature in order to have bubbly bliss in a carbonated creation. Let’s just call this “Instant Champagne 1.0”. Good things happened but ideal achievements were not met.