Tags
anchoas, Barcelona, cafe, Catalunya, elBulli, elBulli Taller, Ferran Adria, porron
Catalunya, the current center of the gastronomic universe. I hadn’t been there since 2001, when food meant to me whatever the closest restaurant was offering at the moment. This time I walked through Barcelona with a culinary eye, and found (and ate) many a wonderful thing, if only for a short couple of days.