03 Wednesday Oct 2012
Posted in i ate there
Tags
anchoas, Barcelona, cafe, Catalunya, elBulli, elBulli Taller, Ferran Adria, porron
The Barri Gotic In Barcelona
Catalunya, the current center of the gastronomic universe. I hadn’t been there since 2001, when food meant to me whatever the closest restaurant was offering at the moment. This time I walked through Barcelona with a culinary eye, and found (and ate) many a wonderful thing, if only for a short couple of days.
27 Thursday Sep 2012
Posted in i ate there
Tags
41º, Albert Adria, Barcelona, elBulli, Ferran Adria, gastropocalypse, tapas, Tickets
The gastropocalypse continued on from England and Austria into the next country: Spain. Specifically to the culinary paradise of Catalunya, and the beautiful city of Barcelona. There I had made reservations at a tapas bar. It doesn’t have any Michelin stars and isn’t in the Top 50 restaurants in the world. But I thought it was worth checking out. Why? Because it’s run by Ferran and Albert Adrià. You know, elBulli. Considered the most revolutionary cooks alive and all that.
Excuse me for a moment while I channel Eric’s excitement:
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!! I ATE AT TICKETS!!! I HAD A DRINK AT 41º!!!!!!! AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OK, that feels better.
Jet City Gastrophysics 