I’ve been assaulted by all sorts of great food related things to indulge in and I think you should indulge as well:

International Journal of Gastronomy and Food Science

Dry technical white papers on high end gastronomy?  You know me too well.  This is the first edition in a type of publication that is long overdue.  Want to learn about priprioca and its contributions to gastronomy?  How about the recipe to Mugaritz’ edible stones?  It’s here.

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