Gastrophysics Labs Closes Doors; Reopens As A “Kitchen”
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David Chang, International Journal of Gastronomy and Food Science, Lucky Peach, Mugaritz, Noma, Rene Redpenzi
I’ve been assaulted by all sorts of great food related things to indulge in and I think you should indulge as well:
Dry technical white papers on high end gastronomy? You know me too well. This is the first edition in a type of publication that is long overdue. Want to learn about priprioca and its contributions to gastronomy? How about the recipe to Mugaritz’ edible stones? It’s here.