I’ve been assaulted by all sorts of great food related things to indulge in and I think you should indulge as well:
International Journal of Gastronomy and Food Science
Dry technical white papers on high end gastronomy? You know me too well. This is the first edition in a type of publication that is long overdue. Want to learn about priprioca and its contributions to gastronomy? How about the recipe to Mugaritz’ edible stones? It’s here.