I had quite a bit of BBQ sauce from the barbeque I went to last week.  I even brought it to another barbeque, but still had leftovers.  What to do?  A quick look in the book and I found a recipe that uses the sauces: pulled mushrooms.  It’s like spaghetti marinara except they’re mushroom noodles in BBQ sauce.  Why of course it’s like that.  Plus the recipe was inspired by Ideas In Food.  Since I had recently met Alex over at Scott’s a few weeks back, it seemed fortuitous.  Time to head to the Asian grocery store.

Continue reading →