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Jet City Gastrophysics

Tag Archives: Flowers

Beef Marrow, Beecher’s Veloute, Caramelized Cippolini, and Ciabatta

21 Tuesday Jun 2011

Posted by ericriveracooks in brining, curing, gels, pressure cooking, sous vide, starches, thickeners, vacuum sealing

≈ 1 Comment

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Cheese, Cooking Blog, Dinner, Flowers, Food, Forage, Marrow, Morel, pressure cooker, Recipe

Additional ox tail/morel broth served table side.

Eric

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