• About The Crew
  • Cooking Through ‘Modernist Cuisine’ At Home

Jet City Gastrophysics

~ Exploring Modernist Cuisine in the Northwest

Jet City Gastrophysics

Author Archives: jethro

Modernist Kitchen Design: Showrooms

26 Friday Oct 2012

Posted by jethro in kitchen design

≈ 2 Comments

Tags

Bonn, gaggenau, kitchen design, Vienna

Bonner Küchenstudio

Somehow while traveling through Europe, I managed to stumble upon not one, but two kitchen design showrooms.  One in Bonn and one in Vienna. Crazy.  They had some very cool stuff and design ideas worth checking out.

Continue reading →

Eating In Germany

18 Thursday Oct 2012

Posted by jethro in i ate there

≈ Leave a comment

Tags

Aachen, beer, Bonn, Cologne, Currywurst, Zwiebelkuchen

Kölner Dom

The Kölner Dom in Cologne

Germany’s food reminded me of Vienna.  Meaning, if you like meat, bread and drink, you’ll love it.  If you’re into light salads and nouvelle cuisine, look elsewhere.  This is hearty food.

Continue reading →

Gastropocalypse 2012: Fourth Stop: Vendôme

11 Thursday Oct 2012

Posted by jethro in i ate there

≈ 3 Comments

Tags

Bergisch Gladbach, gastropocalypse, Joachim Wissler, Lady Gaga, Vendôme

Schloss Bensburg

After hitting the quality cuisines of England, Austria and Spain, I made my final stop on Gastropocalypse 2012: Germany.  Just outside Cologne resides a giant palace, the Schloss Bensberg, and tucked within is the best chef in Germany and his restaurant, Vendôme.  In May 2012 Chef Joachim Wissler was voted the best in his trade by the 100 finest cooks in Germany for the second time in a row, as the “Cook of Cooks”. A three star ending to a five star vacation.  Or so I thought.

Continue reading →

Eating In (And Exploring) Barcelona

03 Wednesday Oct 2012

Posted by jethro in i ate there

≈ 1 Comment

Tags

anchoas, Barcelona, cafe, Catalunya, elBulli, elBulli Taller, Ferran Adria, porron

Barri Gotic In Barcelona

The Barri Gotic In Barcelona

Catalunya, the current center of the gastronomic universe.  I hadn’t been there since 2001, when food meant to me whatever the closest restaurant was offering at the moment.  This time I walked through Barcelona with a culinary eye, and found (and ate) many a wonderful thing, if only for a short couple of days.

Continue reading →

Gastropocalypse 2012: Third Stop: Tickets Tapas Bar and 41º

27 Thursday Sep 2012

Posted by jethro in i ate there

≈ 3 Comments

Tags

41º, Albert Adria, Barcelona, elBulli, Ferran Adria, gastropocalypse, tapas, Tickets

Tickets in Barcelona

The gastropocalypse continued on from England and Austria into the next country: Spain. Specifically to the culinary paradise of Catalunya, and the beautiful city of Barcelona.  There I had made reservations at a tapas bar.  It doesn’t have any Michelin stars and isn’t in the Top 50 restaurants in the world.  But I thought it was worth checking out.  Why?  Because it’s run by Ferran and Albert Adrià.  You know, elBulli.  Considered the most revolutionary cooks alive and all that.

Excuse me for a moment while I channel Eric’s excitement:

AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!! I ATE AT TICKETS!!! I HAD A DRINK AT 41º!!!!!!!  AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

OK, that feels better.

Continue reading →

Eating In Vienna

21 Friday Sep 2012

Posted by jethro in i ate there

≈ 1 Comment

Tags

Babette's, Bratwurst, Kaiserschmarrn, Käsekreiner, Schnitzel, Vienna

Stadthaus

The Stadthaus in central Vienna

During my short stay in Vienna, I ate everywhere I could.  I was going to add this in at the bottom of my post about eating at Steirereck, just like I did when I ate in Chicago, but there were a ton of photos in that one and I didn’t want to make it insanely long.  So, this post.

Continue reading →

Gastropocalypse 2012: Second Stop: Steirereck

19 Wednesday Sep 2012

Posted by jethro in i ate there

≈ 3 Comments

Tags

gastropocalypse, Heinz Reitbauer, Steirereck, Vienna

Steirereck Im Stadtpark

Continuing my European culinary journey which started in London, my next stop was Vienna, Austria to visit some friends and experience the city.  And, of course, to eat at their local temple to gastronomy.  Theirs is located in the center of town in the middle of Stadtpark. It has plenty of outdoor seating, which was a first for me in these kind of places.  Its name is Steirereck.

Continue reading →

Gastropocalypse 2012: First Stop: Dinner by Heston Blumenthal

11 Tuesday Sep 2012

Posted by jethro in i ate there

≈ 3 Comments

Tags

Dinner, gastropocalypse, Heston Blumenthal, London, meat fruit

Outside Dinner by Heston Blumenthal

I just came back from a two week jaunt through Europe.  I hadn’t been on a two week vacation in over two and a half years, and hadn’t been to Europe in six years, so I was determined to pack in as much excitement as I could.  And boy, did I.  I decided one aspect of this vacation was to be a culinary exploration, and I managed to score reservations at some of the best places on the continent.  I named the whole excursion Gastropocalypse 2012.  The first stop on the culinary map: London.

Continue reading →

That One Time Jethro Read All Of Modernist Cuisine

24 Friday Aug 2012

Posted by jethro in blow shit up, that one time

≈ 12 Comments

Tags

Modernist Cuisine

Modernist Cuisine

So I did it.  I read the whole thing – all five volumes.  “But the last one is just recipes.”  Yes, I know – I read all of them.  And I’ve been able to cook over 30 of the 1522 recipes, which, granted, is just scratching the surface but it has given me some perspective.  So, have I learned anything?

Continue reading →

Modernist Cuisine At Home: Black Sesame Rice Crisps

21 Tuesday Aug 2012

Posted by jethro in dehydration, foams, MC at home, recipes

≈ 2 Comments

Tags

black sesame, Modernist Cuisine, rice

Black Sesame Rice Crisps

Rice, sesame seeds, oil, salt.  That’s all you need to create some tasty little crispy treats and learn a bit of food science.  OK, and a dehydrator.  That helps too.  But that makes it science-y, right?  Right.

Continue reading →

← Older posts
Newer posts →

Search

Categories

From the Twitterverse

  • RT @Bourdain: How about ask "Who are these assholes?" As a where to start? I sure as shit don't know. twitter.com/TheGurglingCod… 6 years ago
  • RT @FMigoya: Birthday cake ganache. Hence the silver sprinkles. Individual confection. Photo by @Benfinkphoto https://t.co/DtkI6lXq3T 7 years ago

Feed Yourself

  • RSS - Posts

Recent Posts

  • Ferran In America
  • That One Time We Applied For A Food Patent
  • Ideas In Food At Home: Coffee Onion Rings
  • BOOM: Sansaire Circulator Raises $823k On Kickstarter
  • Dining Northwest Style at The Willows Inn
  • Sansaire, The $199 Circulator: A Brief History
  • Modernist Cuisine At Home: Barbeque Rubs And Another Sauce
  • Modernist Cuisine At Home: More Barbeque Sauces
  • The Price Of Cooking Modernist Cuisine, Part IV: More Gadgets, Ingredients and Resources
  • Modernist Cuisine At Home: Compressed Melon Terrine
  • That One Time We Were Nominated For Best Culinary Science Blog
  • Gastrophysics Labs Closes Doors; Reopens As A “Kitchen”

From the Archives

  • March 2014
  • November 2013
  • September 2013
  • August 2013
  • July 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010

Blogroll

  • A Practical Guide to Sous Vide Cooking
  • Alinea At Home
  • Chef Rubber
  • Cooking Issues
  • eGullet
  • Eric Rivera's Cooking Blog
  • Ideas In Food
  • Khymos
  • L'epicerie
  • LeSanctuaire
  • Modernist Cuisine
  • Modernist Pantry
  • Seattle Food Geek
  • Studio Kitchen
  • The Alinea Project
  • Willequipped
  • Willpowder

  • ericriveracooks
  • jethro
  • sheimend

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Jet City Gastrophysics
    • Join 163 other followers
    • Already have a WordPress.com account? Log in now.
    • Jet City Gastrophysics
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...